How to Use mung bean in a Sentence

mung bean

noun

• The glutinous rice cakes are filled with mung bean and pork, then steamed in banana leaves.
  — Soleil Ho, SFChronicle.com, 13 Jan. 2020
• Much of the 20 grams of protein in each burger comes from peas, but some comes from rice and mung bean.
  — Larissa Zimberoff, Time, 15 Aug. 2019
• Sold in one pound packages, Beyond Beef is made of a mix of pea, mung bean and rice.
  — Chris Morris, Fortune, 17 June 2019
• Grower of mung bean sprouts in his desk drawer at work.
  — Julie Hinds, Detroit Free Press, 23 Mar. 2018
• Made with tender glutinous rice flour and filled with mung bean paste, the balls are then rolled in sesame seeds and fried.
  — Casey Barber, CNN, 18 May 2022
• The mung bean egg is, is new and does do something different.
  — Téa Francesca Price, San Francisco Chronicle, 7 June 2021
• The sticky rice balls at Dinette Bakery contain red bean, mung bean and coconut.
  — Emma Balter, Chron, 6 Apr. 2023
• To make a jian bing guozi, first, a mung bean mixture is fanned out with a ladle onto a flat-iron pan.
  — Maggie Hiufu Wong, CNN, 13 Oct. 2022
• It will be added to a veggie stock with the mung beans, mirepoix and more miso, and then topped with fried oyster mushrooms.
  — Amanda Albee, Dallas News, 6 Mar. 2020
• Dinette Bakery has two options: mung bean and coconut, and red bean.
  — Emma Balter, Chron, 6 Apr. 2023
• Rollover Make extra sprouted mung bean salad and serve it over cooked brown rice for a complete lunch the next day.
  — Elise Taylor, Vogue, 1 Nov. 2017
• It's made of pea, rice and mung bean, according to the company’s website.
  — Ava Garcia, azcentral, 24 June 2019
• Add mung beans and cook until slightly softened, about 1 minute.
  — Eleanore Park, WSJ, 9 May 2018
• The savory sticky rice dish, shaped as a square, is traditionally filled with mung beans and pork and cooked in banana leaves.
  — NBC News, 25 Jan. 2020
• The restaurant makes some of the snacks and desserts itself, like lotus crackers, rice crackers and sweet, gluten-free sesame balls, filled with mung beans and coconut milk.
  — Journal Sentinel, 17 Feb. 2023
• This comes from the mung beans, which are full of polysaccharides—a complex carbohydrate that reads sweet on our tongues.
  — Alison Roman, WSJ, 12 Apr. 2018
• Vermicelli can be used to refer to noodles made with rice or mung bean starch.
  — Becky Krystal, Washington Post, 24 May 2021
• To test the new solar cells, Yang’s team compared the yields of two dollhouse-sized greenhouses growing broccoli, mung beans, and wheat.
  — Andrew Paul, Popular Science, 6 Mar. 2023
• The faux sausage is made solely from plants using peas, mung beans, rice and sunflower to provide protein.
  — Doreen Christensen, sun-sentinel.com, 22 Oct. 2019
• The major grocery chain is already stocking Just Egg, made with mung beans, in some of its locations.
  — Danielle Wiener-Bronner, CNN, 16 Aug. 2019
• Outside of lamb, turkey, and soy, products like mung beans wormed their way into Bureau taste tests.
  — Michael Waters, Smithsonian, 9 Aug. 2019
• Glass noodles might describe those made with sweet potato or mung bean starches.
  — Becky Krystal, Washington Post, 24 May 2021
• The mung bean isn’t just making waves in American retail outlets.
  — Chase Purdy, Quartz, 16 Aug. 2019
• The formula also includes red clover and mung bean to prevent further hair loss.
  — Jesa Marie Calaor, ELLE, 7 Mar. 2023
• Diners can pile on shredded chicken, mung bean dumplings, barbecue pork or a mix of sausage, dried shrimp, pork roll and dried shredded pork to their rice pile.
  — Lauren Delgado, OrlandoSentinel.com, 11 Jan. 2018
• Instead of only wheat flour, jianbing recipes often use mung bean flour or millet flour.
  — Nick Kindelsperger, chicagotribune.com, 11 Jan. 2022
• Even the smell is surprisingly convincing for something made out of mung beans.
  — Janelle Bitker, SFChronicle.com, 1 Oct. 2019
• Glassy mung bean noodles join the dumplings and the chewy, oval rice cakes, and then a full choir pipes up: thinly sliced carrots and zucchini, a handful of battered onion bits, red chile flakes.
  — Los Angeles Times, 10 Oct. 2019
• In the spring, the menu will shift toward crunchier, spicer, more pungent foods—asparagus soup, or mung bean salad—to compensate for dampness in the air.
  — Rachel Sugar, Bon Appetit, 1 Mar. 2017
• To create its newest product, JUST essentially de-hulls and mills mung beans to produce a bean flour.
  — Chase Purdy, Quartz, 16 Aug. 2019

Last Updated: 27 Jun 2024